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Shillawon Korean Restaurant was established in 1994. Shillawon first opened in Honolulu on September 19, 1994, making Shillawon the first investment in the restaurant business in Honolulu and perhaps in the United States by a South Korean enterprise. Shillawon has been through a lot of owners throughout the years and our family took over in December 2014 with new name, New Shilawon. My parents have some history with the old Shillawon. My mom was a one of the opening members back in 1994 when it first open. My dad, prior to owning the restaurant, was a meat chef (I don't know if there is a professional word for "meat chef" he does all the meat, picking out the meat and preparing) here for 10 years. New Shilawon is family owned and operated. My dad still does all the meat and my mom does all the banchan (side dishes) and all the food on our menu. New Shilawon is a family style restaurant but we don't cook family style. Everything is made fresh daily and in small batches. We do not use MSG.
737 Bishop St Ste 1200, Honolulu, HI 96813
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